Author: Seniye Groff
Happy Cup
We learned a lot about coffee in general, the roasting process and then blended beans for a one of a kind coffee roast. The roasting part only took about 13 minutes but apparently can very quickly go awry. Once we roasted and cooled the beans, we bagged them and then ground some of the coffee to try our creation. I must say it was very smooth…no milk or sugar needed!! If you can read the bag, you will see the customized name of my roast: “Turkish Tornado” and the “Packed by Seniye” and the date on each bag!
The Age of Agility
The May 2012 issue of “Talent Management” has a great article about Unilever’s flexible work model. Unilever has made a deliberate decision to give its employees the ability to work whenever and wherever they like as long as the work gets done. I am currently working onsite for a project and when I was hired, I was told I could work remotely as much as I wanted. I was a bit skeptical but it has turned out to be true. Although the workplace is extremely flexible, I still need to go in about three days a week. I need to meet people, test procedures in the lab and ultimately feel connected to the project, the team and the processes.
Unilever has resolved the disconnect between saying they are flexible with truly being flexible by investing heavily in technology and by eliminating the conventional idea of what an office is and is not. They build their offices around activities rather than people. They have three zones:
- Focus zones where people come and go and there is no ownership over the work stations.
- Connect zones which are spaces for virtual and face-to-face meetings.
- Refresh zones are locations stocked with food and gyms.
Unilever has also invested heavily in technology so that people have great laptops, smart phones and virtual collaboration technology. Finally, Unilever trained their people on the agile model. No doubt, some people struggle with the agile model. I imagine there must be a boss or two that is still “stuck” in the old way of believing face time is best. For me, disconnecting from work, when my home office is constantly looming is my biggest challenge. Nonetheless, I applaud Unilever for not just saying they support work/life balance but instead putting together the infrastructure, tools and training to make life/work balance a reality for its employees!
Cool Flower

Not sure what this flower is called but I recently saw it in San Diego and thought it was so cool!
Structured Mentoring
I have created several mentoring programs, both for clients and for teams that I managed when I was an employee. I really believe that both the mentor and the mentee gain from this relationship. For the mentor, they gain skills such as how to give feedback and how to provide direction and they are sharing their knowledge, which builds self esteem. For the mentee, they receive real-time feedback on actual work and hear real-life scenarios and solutions. Furthermore, if you do it right, you will balance the skills of the mentor and the mentee so that both learn from the relationship. For example, if as an instructional designer you need both solid writing skills and adult learning theory, put two people together-one with awesome written communication skills and the other with formal adult learning theory knowledge.
One resource that I found valuable when creating a mentoring program was the book, “Making Mentoring Happen” by Kathy Lacey. Also, in the May 2012 issue of Chief Learning Officer there is an article titled “Breathing the Same Air is Not Enough”. Although the title is a bit hokey, the main point is dead on. Oftentimes, companies believe scheduling informal lunches or chats can be considered mentoring. With that type of setup, it really is only a conversation; the mentee never gets to really dissect real issues. There needs to be expectations, an action plan, scheduled ongoing meetings, accountability and follow-up. According to Lollis, “Mentoring needs to be approached with intention and structure.”
Before I launched my mentor program, I provided training for both mentors and mentees. Both parties need to know expectations, how-to’s and to be given tools to be used to be successful in their respective roles. I even gave them a list of questions to help get the conversation going, as well as, provide more thought-provoking discussions beyond “How’s it going?” And don’t discount the possibility of a mentoring program if team members are at a distance. Mentoring is totally possible with today’s tools such as Skype.
Another article from the May 2012 issue of CLO.
What has worked with mentoring programs that you have been exposed to?
Love Learning, Love Change
I love to learn new things. I love change. That point of discomfort is when I know I am forcing myself out of “comfort zone”. I know that most people try to stay as far away as possible from that discomfort zone, but I guarantee that if you are willing to color outside the lines once in a while, you will be amazed at how many new things you can learn.
Here are some ways that I try to erase the ordinary, both at work and in my personal life:
- I try at least two new recipes a week.
- I try to have lunch or coffee with someone I haven’t met at least once a month.
- I have a list of things I want to learn how to make. I have mastered cheese, yogurt and bread and my next thing is roasting my own coffee beans. I will be able to check that item of my list next Saturday, by the way!
- I read voraciously and read a varied reading list.
- I volunteer a lot and with a variety of organizations with various missions.
- I have eclectic interests which means I have an eclectic group of friends and acquaintances which means I am exposed to a wide variety of views, interests and knowledge.
- I love to travel. Nothing will get you out of your comfort zone faster than going somewhere that doesn’t speak English!
- I attend all sorts of webinars on a variety of topics…they cost nothing but my time and I usually garner at least one new nugget of information, thought or idea.
Spring Flowers
Volunteering
After a grueling day that started at 4 a.m. on Wednesday, I volunteered at Dress for Success in the evening. My 10-year-old daughter asked if she could volunteer with me. Carli has not accompanied me during my volunteer duties since she was a baby. I would spread out a blanket in the corner and she would sleep or play–but that was MANY years ago. Carli has always asked a lot of questions about what I do with the women while I volunteer. I believe it is good to instill a volunteering mindset while she is young. So, actually, I was thrilled that she wanted to join me!
I emailed the volunteer manager and she said it would be fine to bring my daughter. We arrived at 6 p.m. and there were eight other volunteers. We completed a myriad of tasks for an upcoming fundraising event. Meanwhile between tasks, my daughter entertained and engaged the other volunteers. Carli kept a smile on her face no matter what we asked her to do. Ten year olds are challenging but Carli really made me proud that evening. I certainly will bring her to other volunteering events, now that I know she really can be helpful and happy at the same time.
Rhubarb Apple Pie
Yes, I have been negligent in my posts. I have been busy working on-site at a new client’s location, as well as, cooking, of course! This week I made a few new recipes but this rhubarb apple pie really stood out! My neighbor loves all things rhubarb, so I really made it for her. She was not disappointed!
How E-commerce is Changing Shopping
Read how e-commerce is changing the retail landscape. These Trend Briefings are super informative and shows lots of examples.












