I love to try new recipes. You will often find me tearing out recipes in the latest magazines. Of course, lots of people do that but I actually make the recipe. Tonight I made Rachel Ray’s Butternut Squash Barley Risotto that was in her latest issue. Check out the recipe here. This was an easy recipe to make and the kids actually ate it (squash and all).
I also made Madelines. Again, a super simple and delicious cookie that is easy to make. You will undoubtedly have all the ingredients in your pantry. They look so impressive and when you serve them, the recipients know they are getting something extra special!
seniyegroff 