In the February 2012  issue of “Sunset Magazine” there is a recipe for fresh herb and tofu curry.  I have never made curry, and the picture looked so appetizing, so I thought I would give it a shot.  Although there are a lot of steps, this recipe is worth it.  My four- year- old entered the kitchen as I was cooking it and said, “Oh my god, that smells good!  Yum, yum,  yum.”  If that is not an endorsement, then I don’t know what it.    It did end up being delicious!  I took a photo of my end result…