Change Management Starts with You!

Why is it that change is so difficult for people to master?  I believe that change is about loss of control.  Same old, same old creates a comfortable blanket of habit.  Habit allows us to operate on “auto pilot”.  So how can companies help employees with the control loss?  Lots!  Some of my ideas include:

  • Communicate early and often!  You truly cannot over communicate.  Use a variety of methods: open forums. newsletters, games etc.
  • Consider asking a group of employees what some obstacles might be, and then create an FAQs page addressing each of those questions.  And continue to update the list when real-time questions occur.
  • Make change part of the fabric of your company’s culture.  Discuss change openly and even create fun events around little change.  This arms your employees with practice before big, important change really happens.
  • Create a pilot group and have them involved in all aspects of the upcoming change.  They can alert management to items that were missed or not considered and they will become your change advocates down the road.
  • Execute well.  There is nothing worse than poor delivery to hinder momentum for your organizational change.

What have you seen in your workplace that helped change happen successfully or likewise, a dud?  Let me know!

Bread!

I realize it is currently popular to cut carbs and even gluten, but I love baking bread.  I love the process of trying various recipes and have been exploring more recipes that require proofing the bread for longer and longer.  I find the longer a bread is proofed, the more it tastes like what I find in my local bakery.  I also love the aroma that fills the house once my bread is baked.  Instantly, when the kids walk into the house from their long school day, they smell it and smile.

The most recent recipe I made was Smitten Kitchen’s oat and wheat sandwich bread.  The recipes says that the longer the bread proofs, the better it gets.  I let mine proof for two days and it was delicious!  This is truly a nice dense bread and the kids did not mind that it was made from whole wheat flour and oats!

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