The other night we had friends over after work.  I decided pizza would be easiest on me and satisfying for everyone-adults and kids.  I typically make my own dough, but I was short on time so I decided to try Grand Central Bakery’s pizza dough out of their freezer.  It turned out to be light and airy and I would definitely use it again.  And as an added bonus, if you have their cookbook, the recipe is included!

I made two veggies, one pepperoni and sausage and one pepperoni and pineapple.  An added bonus was that it was so nice, we got to eat outside!