I like to make new recipes and am always on the hunt for good vegetarian recipes, given that I am a vegetarian for 18 years.  The rest of my family is not vegetarian but they are pretty willing to try my new creations.

I saw this recipe in Rachel Ray’s monthly magazine.  It has a few steps so be prepared.  Make the crust and cook it in advance.  Then saute the mushrooms and leeks (separately).  Cool the crust and make the egg, cheese, milk mixture.  Assemble and cook!  This was delicious!  Give it a whirl.