Who Says It’s a Man’s World

With a byline of “The Girls’ Guide to Corporate Domination” how could you not be interested in “Who Says it’s a Man’s World”? Emily Bennington has written an intriguing book full of advice, tools and action-oriented mantras for women trying to find their place in the workplace. The book is divided into six sections: self-awareness, social skills, personal effectiveness, team development, leadership and toolbox. Each section begins with a core principle, bulleted-list of what you will learn and a quotation of, “What your coworkers are thinking”. Bennington contends that if the reader selects three goals from each of the five sections to create an action plan and complete the goals in 60 days they will be a rock star and be promotable. She offers a career plan template on her website to complete this task.

Bennington writes with a snappy and humorous style, which engaged me right from the beginning of the book. She uses tons of real-life examples and quotes from executive career women. I love all the tools sprinkled throughout the book and the action plan items are realistic and achievable. Read this book several times, take time to create the suggested action plan and then take action. This book is the tool you have been waiting for to set your career on the right path!

Mushroom and Goat Cheese Tarts

photo 1photo 2ImageImageImage

I like to make new recipes and am always on the hunt for good vegetarian recipes, given that I am a vegetarian for 18 years.  The rest of my family is not vegetarian but they are pretty willing to try my new creations.

I saw this recipe in Rachel Ray’s monthly magazine.  It has a few steps so be prepared.  Make the crust and cook it in advance.  Then saute the mushrooms and leeks (separately).  Cool the crust and make the egg, cheese, milk mixture.  Assemble and cook!  This was delicious!  Give it a whirl.

 

Pizza Night

The other night we had friends over after work.  I decided pizza would be easiest on me and satisfying for everyone-adults and kids.  I typically make my own dough, but I was short on time so I decided to try Grand Central Bakery’s pizza dough out of their freezer.  It turned out to be light and airy and I would definitely use it again.  And as an added bonus, if you have their cookbook, the recipe is included!

I made two veggies, one pepperoni and sausage and one pepperoni and pineapple.  An added bonus was that it was so nice, we got to eat outside!

 

photo 1 photo 4 photo 3